Deer Meat Ravioli

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I can’t take the credit for this amazing dinner. All I did was make the garlic bread and sauce. This one goes to my Guest and good friend Mike for going through the pain staking job of making the ravioli from scratch.

Deer burger mixed with some pork sausage and spices went into this amazing Ravioli.  Along with the meat ravioli he made some with ricotta cheese.  I never thought about deer meat in ravioli.  It was so tasty.  Combined with a home made tomato sauce, salad and fresh baked garlic bread, it was all and better than you would expect to get from a top notch Italian restaurant. We had The Three Tenors playing in the background and enjoyed a nice evening with good spirits and good friends.  Thanks Mike for the wonderful tasting ravioli…

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